Benton's bacon, sharp cheddar cheese, U.S. barbecue sauce, creme, fraiche and green onions.
Fried creamy garbanzo beans seasoned with our blend of Alchemy Spice Co. Spices.
House cut potato chips topped with 3 Little Piggies Chili, cheddar cheese, tomatoes, black olives, jalapenos, green onion and sour cream.
House-made Sequatchie Cove peppercorn beer bologna, American cheese, Fire & Ice Pickles and dijonnaise. Served on toasted Niedlov's buns.
Homemade chili made with bacon, ground pork, chorizo, beef and of course tons of veggies and chilies.
Served crock pot style with cheesy toast.
Grilled jumbo chicken wings with Veggie Pickles. Served with Bourbon Street Barbecue Sauce or Smokin' Hot U.S. Style.
House-made Fire & Ice cucumber pickles and spicy vegetable pickles.
Tillamook sharp yellow and white cheddar cheeses, roasted red pepper, bacon and smoked jalapeno served hot with house-cut potato chips.
Oven-dried tomatoes, roasted beets, asparagus, sugar snap peas, roasted corn and diced strawberries served over fresh greens.
Dinner salad is served with chopped grilled chicken.
Fresh chopped kale, broccoli, mango, celery, golden raisins, almonds, coconut flakes, feta cheese. Served with our Sweet Vidalia Onion dressing.
Hard boiled egg, broccoli florets, chickpeas, sliced tomatoes, shredded carrot, Tillamook cheddar cheese, croutons, maple baked ham and grilled chicken. Served over chopped lettuce.
Strawberry Balsamic, Blue Cheese, Buttermilk Ranch, Roasted Red Pepper Vinaigrette, Sweet Vidalia Onion